Ontario Food Handler Certification Practice Exam 2025 – Complete Study Guide

The correct answer outlines important requirements for the proper shipment and storage of refrigerated foods. Ensuring that cans are free from defects such as cracks or signs of contamination, like feces, is crucial for food safety. This helps to prevent the risk of foodborne illnesses that can result from compromised packaging.

Additionally, meat should only be accepted if it bears a government stamp, indicating that it has been inspected and deemed safe for consumption. This requirement is vital for maintaining high safety standards and ensuring that food products have met all necessary health regulations.

Proper handling of food, from its packaging to its storage conditions, is foundational in preventing contamination and ensuring that food remains safe for consumers.