Ontario Food Handler Certification Practice Exam 2025 – Complete Study Guide

Question: 1 / 400

Who is more likely to get sick from foodborne illnesses?

Vegan individuals

Those consuming probiotics regularly

Elderly individuals

Elderly individuals are more likely to get sick from foodborne illnesses due to several factors. As people age, their immune systems often weaken, making it more difficult for them to fight off infections. Additionally, older adults may have underlying health conditions or take medications that further compromise their immune response. This increased vulnerability can lead to more severe reactions to foodborne pathogens.

While vegan individuals, those consuming probiotics, and individuals with high sugar consumption all have their own dietary considerations, the primary issue with foodborne illness susceptibility is the state of the immune system, which typically declines with age. This makes elderly individuals the most at risk in the context of foodborne illnesses.

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Individuals with high sugar consumption

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